Jim Large is the new General Manager and Sharon DeFelices has been named the new Conference Director at the property.

Its 319-rooms are spread across eight room categories, varying between 23 and 48 square meters in size.

Christian is in charge of the hotels’ full Food and Beverage service including the hotel’s three restaurants; Stones Kitchen, The Long Rice Table and Big Fish Bar& Grill, and the extensive banquet and event operations.

Chef Anas is a Jordanian national with more than 15 years of international kitchen experience. He joins from the kitchen of Salam restaurant at Asia International Hotel in Guangzhou.

In his new role, Carlos will oversee the day-to-day operation of Sonesta, direct the senior leadership team and liaise with property owners.

Situated in the heart of downtown Salt Lake City, the 159-room Hyatt House Salt Lake City/Downtown offers the conveniences of hotel living with the comforts of home.

Le Guanahani’s new look encompasses a its tropical landscape, 67 vibrantly hued guest cottages–including “Creole Contemporary” and “Explorer” styles– with an enhanced arrival experience

Different spaces offered during the day enable customers to save money on night prices, while providing additional revenue to hotel properties.

Over the last 15 years, Simon has developed an in-depth expertise in the executive search business focusing on the hospitality, travel and leisure industries.

The best young barmen, commis chefs, receptionists and waiters faced each other during a global competition with with French pastry chef Pierre Hermé as mentor.