Christian is in charge of the hotels’ full Food and Beverage service including the hotel’s three restaurants; Stones Kitchen, The Long Rice Table and Big Fish Bar& Grill, and the extensive banquet and event operations.

Chef Anas is a Jordanian national with more than 15 years of international kitchen experience. He joins from the kitchen of Salam restaurant at Asia International Hotel in Guangzhou.

In his new role, Carlos will oversee the day-to-day operation of Sonesta, direct the senior leadership team and liaise with property owners.

Situated in the heart of downtown Salt Lake City, the 159-room Hyatt House Salt Lake City/Downtown offers the conveniences of hotel living with the comforts of home.

Kimpton COO Mike DeFrino formally succeeds Mike Depatie as CEO; Depatie to manage KHP Capital Partners, focusing on real estate and development.

Scandic will take over three hotels: Scandic Neptun, Scandic Bergen City and Scandic Strand with a total of 630 hotel rooms and some 40 conference rooms.

Over the last 15 years, Simon has developed an in-depth expertise in the executive search business focusing on the hospitality, travel and leisure industries.

The best young barmen, commis chefs, receptionists and waiters faced each other during a global competition with with French pastry chef Pierre Hermé as mentor.

With a background of more than 15 years of sales experience in the hospitality industry, Ibrahim has proved adept in working with clients from a variety of countries and sectors in the GCC

AC Hotel Raleigh , a 133-room upscale hotel, is expected to open in 2016 and will be Concord and Kane Realty’s third hotel joint venture in North Hills, the heart of Raleigh’s Midtown district.