STAAH will allow the group to “seamlessly manage” rates and inventories across swiss-belhotel.com and online travel agents to ensure universal rate parity.

Anderson comes to White Lodging after seven years with Marcus Hotels & Resorts, most recently serving as Senior Vice President of Sales, Marketing and Brand Development.

Fairmont Wuhan, set to open in 2017, will feature 350 guestrooms, four distinctive dining outlets and approximately 2,500 square meters of event and banquet space.

Ralf Denke is VP of the newly created Division of E-Business for E-Commerce & Distribution and Online Travel Agencies (OTA) and Niklas Unger is the new head of the IT Division.

The 284-room hotel closed for a five-month, $8 million renovation and launches with a modern design scheme and fresh amenities.

Jim Large is the new General Manager and Sharon DeFelices has been named the new Conference Director at the property.

Its 319-rooms are spread across eight room categories, varying between 23 and 48 square meters in size.

Christian is in charge of the hotels’ full Food and Beverage service including the hotel’s three restaurants; Stones Kitchen, The Long Rice Table and Big Fish Bar& Grill, and the extensive banquet and event operations.

Chef Anas is a Jordanian national with more than 15 years of international kitchen experience. He joins from the kitchen of Salam restaurant at Asia International Hotel in Guangzhou.

In his new role, Carlos will oversee the day-to-day operation of Sonesta, direct the senior leadership team and liaise with property owners.