By Larry Mogelonsky: This interview with F&B specialist Sean Handerhan sheds light on how to succeed in this unpredictable and volatile segment of hospitality.
New Comms Director for International Convention Centre Sydney
AEG Ogden’s appointment of Samantha Taranto as the International Convention Centre Sydney Communications Director bolsters ICC Sydney team as it fields business interest from around the world.
Government advocacy pays off for hotel industry: TAA report
Research estimates that for every incremental $1m spent on international tourism marketing, up to $16m in spend is generated by foreign tourists and 89 additional jobs are created.
Hilton brings Columbia, S.C. its first dual-branded property
The historic Clarion Hotel Downtown is to be converted to a 110-room Hilton Garden Inn and a 100-3oom Home2 Suites property that will share some amenities and services, while still maintaining each brand’s individuality.
Hyatt announces organizational changes: new COO, Group President-Americas, head of Franchising
The changes include the integration of the global operations structure, the formation of an integrated team to lead the Companys select service business and the creation of a new global franchising strategy function.
Larger Leisure Show set for Hotel Show Dubai 2014
The Leisure Show is the show within the show that attracted an audience of more than 1500 professionals looking for outdoor and leisure products, furnishings, equipment and services.
World’s first crowdfunded hotel: Hard Rock Hotel in Palm Springs raises $1.5M
Realty Mogul raised over $1.5 million for the project, spread across 85 investors around the U.S.
New Four Seasons Resort Dubai at Jumeirah Beach preview
For those already familiar with Dubai’s over-the-top, often ornate formality, prepare to be surprised with this more intimately scaled luxury enclave.
Meet the CEO behind Chelsea Hotels: video
Ed Scheetz, CEO of Chelsea Hotels talks about the restoration of the Chelsea Hotel, the hotel industry in New York, restaurants in hotels, and the most important characteristics of a successful executive in the hospitality industry.
Marshall Orton new Director of Food and Beverage at Sofitel Bangkok Sukhumvit
Orton has worked in the restaurant industry for more than 30 years and joins a crew that includes Michel Bourdin-trained Executive Chef Spencer Kells and Executive Sous Chef Jeremy Tourret.



