The 556-room hotel is less than two miles from O’Hare Airport and just 13 miles from downtown Chicago.
“How do you like your coffee?” is a complicated question
Here is an investigation of 31 different ways to order coffee around the globe.
Michael Treanor new Chef de Cuisine at Ritz-Carlton Atlanta
Treanor will oversee the culinary operations and menu creation at the Atlanta Grill and Lumen restaurants in the downtown Atlanta luxury hotel.
Ritz-Carlton captures guest’s photo memories
‘Your Memories displays photos of captured moments as they are shared by guests on Twitter and Instagram and those that are tagged with #RCMemories.
W Taipei appoints Colin Chun new Executive Chef
With more than 18 years working experience in the industry, Chef Chun is introducing his contemporary, dynamic and surprising flavors to the Taiwan market.
IHG launches Planet Trekkers menu to encourage food exploration
Designed by a top chef and child nutrition expert, the menu features dishes with a myriad of flavours, textures, smells and tastes that will take children on an educational culinary voyage around the world.
Allotz partners with JacTravel
President of Allotz.com Limited, Martin McConnachie said that clients would gain further reach into the global market by distributing their room inventory through JacTravel.
What selfies can teach us about hospitality sales and marketing
By Chaunsea Keller: It is time to look to non-traditional sources to better ourselves as hotel sales professionals!
Dual-branded Aloft and Element hotel development in Columbus, Ohio
Starwood says the 136-room Aloft Columbus and 123-room Element Columbus will be open in early 2017 and they’ll share a fitness center, indoor pool, meeting space and a 300-space parking garage.
Ronald J. Hunter named GM Embassy Suites Raleigh-Crabtree
Hunter will direct and oversee the day-to-day operations of this all-suite hotel just ten miles from Raleigh-Durham Airport.


