Having piloted in Hotel Indigo Kensington, this locally crafted F&B philosophy will be going in to every new hotel starting with Hotel Indigo Helsinki which opens this spring.
DoubleTree by Hilton expands in Jacksonville, Florida
Formerly an independent hotel, the 201-room DoubleTree by Hilton Jacksonville Airport has now reopened following a multi-million dollar transformation.
Hilton Paris Opera reopens following $50m renovation
Having first opened in 1889 to welcome visitors of the Exposition Universelle, the hotel has undergone a $50m refurbishment that returns it to its former glory.
Hotels are losing the mobile battle for the next generation
Kayak, Airbnb and other OTAs threaten to dominate millennial mobile mindshare while airlines and hotels suffer.
Gilles Wintenberger new Executive Pastry Chef at The Chedi Muscat
The French-born new recruit brings a wealth of experience to The Chedi Muscat, which is renowned for its outstanding pastries.
Ron Kerere new Director of F&B at Orlando World Center Marriott
In his role at the2,009-room hotel near Disney World, Kerere will oversee all operations for the 10 restaurants and lounges and banquet operations for the 450,000 square feet of event space.
Anil Jha new Director of Catering at Eastin Hotel Ahmedabad
In his last role Mr. Jha was with Radisson Gandhinagar, as Director Food & Beverage.
Pieter van der Hoeven named GM of Outrigger Mauritius Beach Resort
The appointment marks van der Hoeven’s second spell with Outrigger. Until early 2013, he was Outrigger Vice President Sales and Marketing, Asia Pacific.
Cyrille Mollé new Executive Chef at Raffles Beijing
Prior to joining Raffles Beijing, Cyrille has raised the bar of French dining in Beijing through winning several awards of which his biggest achievement yet, Best Chef 2014.
Jason Wischhoff named VP Development, Accor UK & Ireland
Most recently Wischoff supported growth across Accors brands as Director of Development UK & Ireland, contributing to a significant number of hotel developments throughout the UK.
