Having first opened in 1889 to welcome visitors of the Exposition Universelle, the hotel has undergone a $50m refurbishment that returns it to its former glory.
Hotels are losing the mobile battle for the next generation
Kayak, Airbnb and other OTAs threaten to dominate millennial mobile mindshare while airlines and hotels suffer.
Gilles Wintenberger new Executive Pastry Chef at The Chedi Muscat
The French-born new recruit brings a wealth of experience to The Chedi Muscat, which is renowned for its outstanding pastries.
Ron Kerere new Director of F&B at Orlando World Center Marriott
In his role at the2,009-room hotel near Disney World, Kerere will oversee all operations for the 10 restaurants and lounges and banquet operations for the 450,000 square feet of event space.
Country Inns & Suites By Carlson signs nine hotels
The brand kicks off 2015 with the signing of nine hotels across North America, seven of which will be new construction.
Scandic to transform Stockholm landmark into new hotel
Scandic Haymarket was once a department store where Greta Garbo started as a shop girl before her Hollywood days.
Cyrille Mollé new Executive Chef at Raffles Beijing
Prior to joining Raffles Beijing, Cyrille has raised the bar of French dining in Beijing through winning several awards of which his biggest achievement yet, Best Chef 2014.
Jason Wischhoff named VP Development, Accor UK & Ireland
Most recently Wischoff supported growth across Accors brands as Director of Development UK & Ireland, contributing to a significant number of hotel developments throughout the UK.
Marriott launches Heart of the House social media platform
Site includes profiles of employees who came up with new ideas that made a big difference, went above and beyond for guests, or have unique roles.
ACME Hotel Company launches Hotspots To-Go
Guests can check out a mobile WiFi hotspot at no charge and roam the city with free WiFi at their fingertips.
