Prior to joining Rosewood Hotel Group, Giannouka was with Starwood Hotels & Resorts Worldwide for eight years and HVS for four years.
Hotel Indigo”s new locally crafted F&B philosophy
Having piloted in Hotel Indigo Kensington, this locally crafted F&B philosophy will be going in to every new hotel starting with Hotel Indigo Helsinki which opens this spring.
DoubleTree by Hilton expands in Jacksonville, Florida
Formerly an independent hotel, the 201-room DoubleTree by Hilton Jacksonville Airport has now reopened following a multi-million dollar transformation.
Hilton Paris Opera reopens following $50m renovation
Having first opened in 1889 to welcome visitors of the Exposition Universelle, the hotel has undergone a $50m refurbishment that returns it to its former glory.
Hotels are losing the mobile battle for the next generation
Kayak, Airbnb and other OTAs threaten to dominate millennial mobile mindshare while airlines and hotels suffer.
Lexington Hotel expands in South Korea with two new construction projects on Jeju Island
Both properties are full-service hotels in the mid to upper mid-tier segments, and will carry Vantages Value Hotel Worldwide brand, as Lexington Hotels are known in South Korea.
Fairmont Jakarta now open in the heart of the capital city
The 380-room property is located in the center of Senayan Square, a one-stop complex in Jakarta’s Central Business District.
How the InterContinental Hotel approaches feeding the world’s elite at Davos
Video: Catering for the world’s movers and shakers at Davos is a monumental task. Here’s how the InterContinental Hotel does it.
Davos Forum not enough to save InterContinental from bankruptcy
Video: The five-star hotels management company went bust – what went wrong?
Anil Jha new Director of Catering at Eastin Hotel Ahmedabad
In his last role Mr. Jha was with Radisson Gandhinagar, as Director Food & Beverage.