Megazzini began his 30 year career with Marriott in 1984 as a station attendant at the Springfield Marriott in Springfield, Mass.
On the Move: mid August 2014
Hospitality people move around! Keep track of your colleagues and friends through our listing of appointments and promotions, sorted by region.
Carmen Rodriguez named Executive Chef of Lake Arrowhead Resort & Spa
Stepping into his sixth leadership assignment in a distinguished 20-year career, Rodriguez is responsible for all resort culinary operations including menu development.
Jill Harlow new Director of Marketing at Miraval Resort & Spa
Before joining Miraval, Harlow executed marketing initiatives for RED Developments Arizona properties, including Hilton Village, Aspen Place and The Shops at Norterra, among others.
Nicole Rhone new Executive Chef at Hilton Fort Lauderdale Marina
Rhone hopes to infuse her Caribbean background with her love of European cuisine to create a Euro Caribbean culinary experience.
New Protea Hotel opens in Lagos, Nigeria
Nigerias new 117-room Protea Hotel Select Ikeja opens its doors this week in the upmarket Lagos suburb of Ikeja.
IHG opens a second Holiday Inn Express Hotel in Honduras
The new-build, 108-room Holiday Inn Express hotel in Tegucigalpa, Honduras is located in the heart of the Tegucigalpas new financial and commercial district of Plaza San Rafael.
Luxury resort The 9, opening in downtown Cleveland
The 156-room Metropolitan Hotel is located inside The 9 and is affiliated with Marriott’s Autograph Collection.
Beachfront hotels: Thailand claims most on offer with 1250
Thailand overtakes traditional beach countries like Spain, Mexico and Greece in the new Global Beachfront Awards.
T London new brand of Bath & Body care products for hotels
T London is inspired by tea and the delicacy of its subtle and reviving aromas along with its ability to refresh and restore the soul.
