Shadbolt will oversee operations at the French restaurant, Le Beaulieu; Vietnamese restaurant, Spices Garden; Italian restaurant, Angelina; and in the hotel’s three bars, Le Club, La Terasse and Bamboo Bar.

After first working at Park Hyatt Paris-Vendôme for two years back in 2006, Berteau worked at Park Hyatts in Sydney and Chennai before returning to Paris to take up his current role.

Megazzini began his 30 year career with Marriott in 1984 as a station attendant at the Springfield Marriott in Springfield, Mass.

Stepping into his sixth leadership assignment in a distinguished 20-year career, Rodriguez is responsible for all resort culinary operations including menu development.

Before joining Miraval, Harlow executed marketing initiatives for RED Development’s Arizona properties, including Hilton Village, Aspen Place and The Shops at Norterra, among others.

Thier, who will report to Tom Dunlap, Baha Mar’s President, will lead the resort company’s legal team as well as assume a key role on the company’s executive committee.

HMC continues its expansion efforts with this new, modern 83-room hotel 1-hour from San Antonio, with convenient access to highway TX-181.

The Loews Chicago O’Hare Hotel and Loews Minneapolis Hotel have been added into Associated Luxury Hotels International’s Four- and Five-Diamond portfolio.

Shangri-La’s first resort in China will open on the coast of Haitang Bay