Park Hyatt New York features 210 guestrooms, including 92 premier suites, all with floor-to-ceiling windows. The hotel occupies the first 25 floors of the 90-story One57 skyscraper.
Miramar Group launches Mira Cube Hotel in Hong Kong
Opening in January 2015 with 50 stylishly designed rooms, Mira Cube will be located in the heart of trendy Knutsford Terrace in Tsimshatsui, the Lan Kwai Fong of Kowloon.
Minor Hotel Group partners with Sun International to strengthen position in Africa
MHG will own a 50% stake in two properties in Zambia and stakes in six further properties one each in Botswana and Namibia, along with two properties in Lesotho and Swaziland.
Dubai aiming to be the world’s most visited city by 2020
Dubai has a bold vision to become the world’s most visited city by 2020. The Director of Dubai’s Tourism department discusses how his team will make it happen.
IHG celebrates 30 years in China recognizing its talent development achievements
IHG currently employs 60,000 people in the China and with its planned expansion across the country, it will create another 30,000 new jobs over the next 3 years.
Accor adds five hotels to UK network
The five hotels spread across London and Edinburgh are due to open throughout the second half of 2014 and 2015 in line with Accors strategy to expand its portfolio in key destinations.
Targeting your hotels digital content for the SHE-conomy
By Darlene Rondeau: Women account for 92% of vacation decisions. Are you targeting these powerful spenders in a focused and effective way?
Nicholas Shadbolt new Executive Chef at the Sofitel Legend Metropole Hanoi
Shadbolt will oversee operations at the French restaurant, Le Beaulieu; Vietnamese restaurant, Spices Garden; Italian restaurant, Angelina; and in the hotels three bars, Le Club, La Terasse and Bamboo Bar.
Fabien Berteau new Head Pastry Chef at Park Hyatt Paris-Vendôme
After first working at Park Hyatt Paris-Vendôme for two years back in 2006, Berteau worked at Park Hyatts in Sydney and Chennai before returning to Paris to take up his current role.
Bob Megazzini appointed GM of The Cornhusker, A Marriott Hotel in Lincoln, Nebraska
Megazzini began his 30 year career with Marriott in 1984 as a station attendant at the Springfield Marriott in Springfield, Mass.


