The Sanchaya – the newest property to open on Bintan Island in 10 years – is a luxurious colonial estate that houses 21 villas and 9 suites.
First Studio M hotel brand in Middle East to open in Riyadh
Millennium and Copthornes new contemporary 145-key property to target Gen Y travellers as hotel group broadens portfolio throughout the region.
Martin Knaubert new Executive Chef at The Ritz-Carlton Chicago
The Ritz-Carlton Chicago will be his 8th hotel and 4th assignment as Executive Chef with Four Seasons properties.
Index ranks ‘Thriving Five’ hotel brands
Kimpton Hotels, Drury Hotels, Hyatt House, the Ritz-Carlton and Hyatt Place topped customer satisfaction surveys in the Market Metrix Hospitality Index.
Accor adds five hotels to UK network
The five hotels spread across London and Edinburgh are due to open throughout the second half of 2014 and 2015 in line with Accors strategy to expand its portfolio in key destinations.
Targeting your hotels digital content for the SHE-conomy
By Darlene Rondeau: Women account for 92% of vacation decisions. Are you targeting these powerful spenders in a focused and effective way?
Rubin Sabater named Director of Operations at ONE Bal Harbour Resort & Spa
Prior to joining Benchmark at ONE Bal Harbour Resort & Spa, Mr. Sabater held leadership roles with the Mandarin Oriental Miami as well as the Boston Park Plaza Hotel & Tower.
Royal Plaza on Scotts celebrates racing with life-sized seashells race car
The types of shells collected include those of scallops, clams, mussels and oysters. A total of 14,880 shells were collected to decorate the car structure.
Patricia Handjaja new CFO at Noble House
Handjaja gained her hotel and resort knowledge starting as a corporate accountant for Noble House in 2001.
John Slaughter new Executive Chef at Fairmont Resort Blue Mountains
The Australian-born chef brings 26 years of experience in the hotel industry with previous tenures at various Accor hotels.
