Designed to blend into the natural environment, the resort has corridor-less floors that appear to float over an ocean-facing atrium, complete with suspended airways rising throughout.
The Ritz-Carlton offers a global collection of luxury villas & cottages
With seven varied locations for private escapes, the villas let guests enjoy authentic indigenous experiences and surrounds.
Top drink trends for 2015
From twists on classic cocktails to sparkling wine from Eastern Europe, bartenders and sommeliers from Four Seasons hotels preview the top drinks of 2015.
Mobile travel shopping hits tipping point
More travelers are relying on mobile much earlier in the travel planning funnel to look at pictures, watch videos and see what they can afford.
Katerina Giannouka new VP Development, Rosewood Asia Pacific & China
Prior to joining Rosewood Hotel Group, Giannouka was with Starwood Hotels & Resorts Worldwide for eight years and HVS for four years.
Hotel Indigo”s new locally crafted F&B philosophy
Having piloted in Hotel Indigo Kensington, this locally crafted F&B philosophy will be going in to every new hotel starting with Hotel Indigo Helsinki which opens this spring.
DoubleTree by Hilton expands in Jacksonville, Florida
Formerly an independent hotel, the 201-room DoubleTree by Hilton Jacksonville Airport has now reopened following a multi-million dollar transformation.
Hilton Paris Opera reopens following $50m renovation
Having first opened in 1889 to welcome visitors of the Exposition Universelle, the hotel has undergone a $50m refurbishment that returns it to its former glory.
Hotels are losing the mobile battle for the next generation
Kayak, Airbnb and other OTAs threaten to dominate millennial mobile mindshare while airlines and hotels suffer.
Gilles Wintenberger new Executive Pastry Chef at The Chedi Muscat
The French-born new recruit brings a wealth of experience to The Chedi Muscat, which is renowned for its outstanding pastries.
