Designed to blend into the natural environment, the resort has corridor-less floors that appear to float over an ocean-facing atrium, complete with suspended airways rising throughout.
The Ritz-Carlton offers a global collection of luxury villas & cottages
With seven varied locations for private escapes, the villas let guests enjoy authentic indigenous experiences and surrounds.
Top drink trends for 2015
From twists on classic cocktails to sparkling wine from Eastern Europe, bartenders and sommeliers from Four Seasons hotels preview the top drinks of 2015.
Mobile travel shopping hits tipping point
More travelers are relying on mobile much earlier in the travel planning funnel to look at pictures, watch videos and see what they can afford.
DoubleTree by Hilton expands in Jacksonville, Florida
Formerly an independent hotel, the 201-room DoubleTree by Hilton Jacksonville Airport has now reopened following a multi-million dollar transformation.
Hilton Paris Opera reopens following $50m renovation
Having first opened in 1889 to welcome visitors of the Exposition Universelle, the hotel has undergone a $50m refurbishment that returns it to its former glory.
Hotels are losing the mobile battle for the next generation
Kayak, Airbnb and other OTAs threaten to dominate millennial mobile mindshare while airlines and hotels suffer.
Gilles Wintenberger new Executive Pastry Chef at The Chedi Muscat
The French-born new recruit brings a wealth of experience to The Chedi Muscat, which is renowned for its outstanding pastries.
Ron Kerere new Director of F&B at Orlando World Center Marriott
In his role at the2,009-room hotel near Disney World, Kerere will oversee all operations for the 10 restaurants and lounges and banquet operations for the 450,000 square feet of event space.
Country Inns & Suites By Carlson signs nine hotels
The brand kicks off 2015 with the signing of nine hotels across North America, seven of which will be new construction.
