Barta and the new Four Seasons executive team members were introduced at special event in Seoul. The hotel is opening in 2015.
Marriott Apprentice Program (MAP) launched in China
Marriott joins forces with Nankai University and American Hotel & Lodging Educational Institute to launch program that integrates a sustained internship with both campus and online learning.
Hospitality training program for U.S. veterans
Blackstone, Hilton, the Department of Veteran Affairs and Kendall College have announced a program designed to help veterans and their spouses gain training and experience in hospitality management.
Tariq Aboudi new Group Director of Human Resources and Training for Ayla Hotels
Aboudi is an experienced hotelier with over 30 years in the hospitality industry and first started at Rooms Division and Front Office in several hospitality brands.
Centara opens first 5-star villa resort in Bali
Centara Grand Villas Nusa Dua Bali has 14 independent pool villas offering a choice of one, two or three bedrooms, set in an extensive garden area that provides privacy for guests.
Create gift voucher promotional codes
Promotional codes can be easily created online using a new feature on SK Chase’s gift voucher management system and then shared with customers.
Alma Courtyard Hoi An opens 2 September
Set around a courtyard with relaxing terraced pools and lush tropical gardens are its 145 spacious rooms, some with breezy balconies.
Shirley Dodt new DOSM at Novotel Cairns Oasis Resort
Shirley’s has worked at Rendezvous Reef Resort, the Sheraton Mirage Port Douglas Resort Shangri-La Hotels & Resorts and Coral Princess Cruises.
Thomas Mangas named Executive VP, Chief Financial Officer at Starwood
Mangas will be a member of Starwoods Senior Leadership Team and report to President and Chief Executive Officer Frits van Paasschen.
Roy Hendrickson appointed Executive Chef at Kona Kai Resort & Marina
Most recently from Zimzala at the Shorebreak Hotel in Huntington Beach, Chef Roy was also previously at Sams and Kona,in Sunset Beach, where he focused on Hawaiian-Asian fusion cuisine.


