Insights

Financial techniques for hospitality managers: a practical approach

Many hospitality managers are quite at ease with the customer service side of our business, but are less comfortable diving into the financial side of things. Yet to be a successful hotelier, you must know how to control your department or property’s finances responsibly and effectively.

Insights

Training your staff on a tight budget

Training expenditures may sound hefty, but if you do not provide your staff with training and development opportunities, their performance will not be optimal and there is a good chance they will leave for another employer who offers a better growth opportunity.

Tight Budget
Insights

What Is Modern American cuisine?

Deploying the ‘Modern American’ qualifier should carry with it the tacit marketing message of, “We are innovators. We are tinkering with your taste buds.”

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