The growing capsule hotel sector is working hard to show that small can mean beautiful and, does not mean compromising on quality and creature comforts.
The four booking behaviours driving travellers
A new TripAdvisor and Ipsos study reveals four travel booking patterns and six common traveller personas.
The world’s best sommelier sheds light on how to design a profitable wine list
Insights from Arvid Rosengren – recently crowned the World’s No. 1 Sommelier, on how he builds a profitable wine list.
8 tech trends travel marketers need to embrace
These eight technology trends have already started to revolutionize our daily lives and are likely to significantly impact the hospitality business on a global scale.
Hoteliers to impresarios: the art of theatre in the hotel business
If, as an industry, we were to embrace the idea that the concept of “theatre” should be integrated within the management and operation of our businesses, how much better we might be in adding value to the customer service in creating truly memorable experiences?
Building a great hotel from the inside out
A balance of four key attributes are at the heart of great hotels – ones with guests that reward them by spending significantly more than average and returning frequently.
Asia’s hotels gear up for the business travel boom
Asian business travelers are looking for speed, connectivity, clean comfortable rooms, and increasingly, multi-lingual hotel staff. In contrast, room size and fine dining options are not big driving factors.
Hottest F&B trends in restaurant and hotel dining for 2017: Part 3
Here is the third and final installment of our F&B predictions for next year – more spices, anyone? – along with some ‘buzzwords’ that you’re sure to be hearing more of in restaurant kitchens in the coming months.
Hottest F&B trends in restaurant and hotel dining for 2017: Part 2
Artisan butchers strike back, farewell kale, the growth of fast-casual, bowls, oddball ice creams – more on what to expect on the food scene next year.
Hottest F&B trends in restaurant and hotel dining for 2017: Part 1
Why falling food prices are killing restaurants, restaurants without seats; seats without restaurants, vegetable domination, and more – what to expect on the food scene next year.
