Insights

Are your supervisors focused on the right customers?

The challenge for many first-time supervisors or managers is that they have to focus so much on their development once they get a title while simultaneously managing their operation that they are unable and unprepared to focus on the success of their team.

Insights

Credits to cost of sales in Food & Beverage

Giving the proper credits to your food and beverage operation is an important task. Let’s look at all the usual credits, the different types, the proper way to take them and why we need to take them at all.

Insights

How to engage with your most valuable guests

Hoteliers need to communicate with their guests using multiple channels throughout the travel journey. This seems like a big undertaking, but a big part of this communication can be done through automation.

Join over 60,000 industry leaders.

Never miss a trend.

Advertisements