Insights, Keynote

Revenge travelling after COVID-19: What will it look like?

After having been confined during lockdowns and deprived of going, people will want to travel and treat themselves. However, hoteliers must keep in mind that needs and expectations will have changed. Here are some ways to get ready for your first revenger-Ωtraveller guests.

Insights

COVID-19 and the F&B industry: delivery services to the rescue

Beyond transitioning from dine-in to dine-out, in what seems to be a rather Darwinian “adapt or die” scenario, F&B outlets are being forced to rethink their approach. Here are some examples that demonstrate how the current public health crisis has triggering change and stimulated creativity among those involved in food delivery.

Insights

Autumn is the new summer for 2020

Here are some broad thoughts to mull over in order to help you prepare for the forecasted glut of reservations during our current downtime so that once autumn hits you can still deliver exceptional guest service.

Insights

Why investing in your hotel’s online reputation matters now more than ever

What is being said about a hotel on social media and a property’s peer-review score has never been more influential. These channels are where the reputation of a property can either be enhanced or damaged, and given that online website traffic and social media usage has reached record-high levels as a result of COVID-19 stay-at-home directives, all hoteliers need to be listening and taking action.

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