Insights

Staff are people too

Changing the mindset to consider ‘staff as people too’ could have a significant impact on the creation of guests experiences and at the same time enrich the role of your people to beyond that of just staff.

Insights

Hotel franchise/management fees: 20 years is a very long time

We don’t know what’s next in the hotel world and how business will evolve, but one thing is for certain: You will be receiving new items on your monthly corporate invoice from time to time, and you will have to pay for them whether you like it or not. Full stop.

Insights

Chefs need to ‘dare greatly’

If a chef is to be successful, he/she has to put themself in the arena, hoping for praise but knowing that they are one precarious ingredient away from a body blow.

Insights

10 hospitality trends to look for in Asia

The region has many countries that are each quite different in their economics, outlooks and behaviours. Here are ten of the most salient hospitality trends to look for when serving the Asian market.

10 hospitality trends to look for in Asia
Insights

What is a good channel mix for a hotel?

A hotel’s distribution channels reflect signs of the health and diversity of its revenue. Here’s a new look at what distribution channels should make up the channel mix, how to build it, how the pie should be divided and how to shift it.

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