Consumers invited to visit any DoubleTree by Hilton Hotel globally for a free cookie and the hotel brand will also partner with transportation brands to offer “Sweet Rides” to thousands of travelers.
The future of Asia’s food scene
What way is the Asian palate heading? Otto Weibel shares his take on the key trends and factors impacting the food and hospitality industry in the region.
Travel decisions in a multiscreen world and the implications to travel brands
New custom study analyzes online travel content consumption and booking across screens and audience segments in the U.K., with comparisons to U.S. online traveler trends.
Certified Indigenous celebrates the art of The Luxury Collection concierge
Certified Indigenous is a hardcover book that reveals how hotel concierges around the world explore their respective locales.
Sofitel Bangkok Sukhumvit builds art gallery into new lobby
Its new lobby has an array of artsy spaces, including S Gallery, the first art gallery inside a hotel in Bangkok.
Carlson Rezidor to triple hotels in China in next 4 years
Carlson Rezidor plans to increase its presence in China in top-tier cities to over 50 hotels and to introduce its two new brands, Quorvus Collection and Radisson Red,
OTAs show strongest bookings growth – but lowest ADR growth
According to TravelClick, utilising distribution partners makes GDS more attractive than third party options as it provides a higher ADR. Do you agree, or is your focus simply direct, direct, direct.
The Accor view on tourism and the challenge of sustainability
Accor take a look at the impact of tourism on the environment and their role in ensuring a sustainable future.
Element DFW Airport launches solar canopy with charging station
The Solar Canopy charging station allows guests to sit in the shade, socialize and relax outside of the hotel as they recharge their personal electronic devices by harnessing the power of the sun.
Meliá marks 25 years in Cuba
Meliá currently operates 27 hotels in the country with a total of 13,000 rooms, over 10,000 employees and 5 million stays in 2014, 39% of the total for the whole island.
