Travellers will be able to get information about what to do, where to eat and where to stay at 200 major airports around the world.
Study looks at generational differences between meeting planners’ sourcing behaviours
Millennials value the venue’s cost as most influential, while members of older generations value the venue’s customer service department when sourcing their next meeting location.
The Ritz-Carlton posts the 1,000 global travel tip on Foursquare
Gathered from concierge teams at each of its 89 hotels and resorts around the globe, The Ritz-Carlton “World Concierge” enables travelers to receive well-curated information as they ‘check-in’ at iconic landmarks.
Starwood invests $300 million in North America to make The Luxury Collection largest luxury brand
Following a $500 million restoration program in Europe, Starwood’s largest luxury brand is now focused on renovating and converting hotels throughout the U.S.
Marriott contest offers Shanghai F&B entrepreneurs space to bring creative ideas to life
Competition invites restaurant and bar concepts for three Shanghai hotels with the promise: “You have the idea, we have the space”.
Frasers Hospitality acquires UK boutique lifestyle brands Malmaison and Hotel du Vin
Frasers Hospitality’s global footprint now expands to 129 properties across 77 cities.
Shangri-La Paris launches 100% Green dinners
La Bauhinia will present a special five-course vegetable-focused menu and invite one of the hotel’s French market purveyors to meet with diners.
Hilton to expand call center operations in Orlando
The new virtual positions allow team members to work-from-home.
San Sebastián Food Cooking School opens in Hotel Maria Cristina
In addition to the gourmet shop opened by San Sebastián Food in 2014, the Luxury Collection hotel now offers cooking classes, tastings, lectures and bespoke epicurean tours.
IHG launches series of mobile and in-hotel digital technology pilots
The initiatives are designed to reinforce how the group’s digital capabilities add value beyond the booking opportunity to stay connected with guests and develop more meaningful relationships with them.
