Global News

Meliá creates ad hoc Global F&B department

Meliá aims to create culinary concepts adapted to the characteristics of each of its brands to allow guests to imagine the “taste” of the different brands as if it were an additional brand attribute.

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Global News

US hotel industry remains stagnant

The probability of the hotel industry being in recession has been in a range between 40% to 46% in the last seven months indicating that the industry is in a major slowdown near the borders of the recession.

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