Sunplay Asia, a leading active lifestyle property developer, has recently acquired a community learning centre – “Baan Sunsaray” – adjacent to their flagship luxury residential estate in Bangsaray Thailand.
Students name ICHM Australia’s top hotel school
The Adelaide based International College of Hotel Management (ICHM) has been named the best hotel and hospitality school in Australia for the quality of its student experience according to the leading national Student Experience Survey (SES).
Sebastien Layen named Senior Chef Champion in IACC’s Global Copper Skillet Competition
Sebastien Layen, executive chef at Deloitte University in Westlake, Texas, was named winner of the 2019 IACC Global Copper Skillet Competition, held recently in Toronto.
International Centre for food, hospitality and tourism studies planned for Adelaide
outh Australia is one step closer to becoming a global destination for quality food and hospitality education, with the Marshall Liberal Government commencing a scoping study to establish an International Centre for Food, Hospitality and Tourism Studies at Lot Fourteen.
Australia Culinary Federation announces Australian selection
Matthew Lee and Rebecca Merhi selected to represent Australia at the up-coming Pacific Region WACS Global Chef Competitions
Qatar Airways celebrates the official opening of Oryx International School
Qatar Airways and Orbital Education have celebrated the Official Opening of the Oryx International School’s iconic new, purpose-built Mesaimeer campus on Sunday 28 April 2019.
Phuket Hotels Association online auction to raise funds for scholarships
Phuket Hotels Association online auction to raise funds for scholarships
ITB China and HSMAI to build education and professional development in the hospitality industry
Education & Job Day at ITB China on 17 May including HSMAI sessions for hoteliers and students. @HSMAI @ITB_China
Star Sydney apprentice to compete in global cookery challenge
The 22-year-old said that although the win came as surprise, it was the culmination of months of training, and guidance from his teachers and mentors. @TheStarSydney
London’s booming food scene could turn sour without action on education and working conditions
London must uphold its international culinary reputation, by reforming chef education and training and improving working conditions, a new report from think tank Centre for London has found. #LDNchefs @centreforlondon
