Posts by Tommy Beyer


The (hotel) sky is falling

The next downturn is coming, so here are some proactive steps you can take to both lessen the impact of this unavoidable pendulum swing and to recover quicker than the competition.


How to flex and flow your P&L

The whole idea behind calculating and monitoring flex and flow is to determine how good of a job the hotel is doing at driving additional profits or savings to ownership.

Good One

Becoming a ‘Good One’ hotelier

Here are tips to ensure that you are delegating, managing your time more efficiently and interacting with others in a healthy manner so that you will soon be known as a Good One amongst leadership circles.