Global News

Sheraton Maldives Full Moon Resort & Spa achieves the prestigious green globe certification

Sheraton Maldives Full Moon Resort & Spa announces its achievement in receiving the esteemed Green Globe Certification following a recent sustainability audit, solidifying its commitment to sustainable tourism. Green Globe, the world’s leading certification, recognizes organizations that demonstrate unwavering dedication to environmental stewardship, social responsibility, and sustainable operational practices.

Sheraton Maldives Full Moon Resort & Spa
Global News

Sheraton Hotels & Hello Sunshine’s reese’s book club to bring global communities together through a shared love of books

Sheraton Hotels & Resorts is turning the page once again with today’s unveiling of the storied brand’s new program Gatherings by Sheraton. The weekly experiences aim to help guests and locals feel inspired by the stories and cultures of communities around the world, and ultimately get more out of their travels. As part of the initiative, Sheraton and Reese’s Book Club (RBC), a part of Candle Media’s Hello Sunshine, have partnered to launch the first-ever Reese’s Book Club x Sheraton Lobby Library at select Sheraton locations worldwide.

Sheraton Hotels
Global News

Sheraton Hotels & Resorts continues to make strides in its global transformation in Asia Pacific

The transformation of Sheraton Hotels & Resorts – the most global brand within Marriott Bonvoy®’s portfolio of 31 extraordinary hotel brands – continues its momentum in Asia Pacific with five new properties demonstrating the brand’s modernized design concept in Rizhao, Ninghai, Beihai and Chengdu in China; Kagoshima in Japan. There are now 13 new builds and refurbishments in the region exemplifying the brand’s new design vision.

Sheraton Hotels & Resorts
People

Marcos Seville as Executive Chef in Sheraton San Diego Hotel & Marina

Sheraton San Diego Hotel & Marina is pleased to announce the appointment of Marcos Seville to new executive chef. Seville most recently served as resort executive chef at the prestigious Naples Grande Beach Resort in Naples, Florida, where he helmed a team of 10 chefs, 45 cooks and 20 stewards.