The new INNSiDE by Meliá Kuala Lumpur Cheras will have a seasoned hospitality professional at the helm when it opens its doors to guests in Q4 2022.
Berton has worked in management roles for Meliá Hotels International for more than eight years.
Chef Franco Canzano has taken charge of the culinary profile at Melia Desert Palm, a member of Melia collection.
Villa Le Blanc, a 5-star luxury resort operated by Gran Meliá, aims to achieve a carbon neutral footprint by incorporating facilities and technologies that will enable it to reduce its scope 1 and 2 emissions by 87%.
Housed in a 22-floor tower fronted by an adjoining seven-floor podium building, Meliá Chiang Mai’s host of facilities includes two restaurants, two bars, and two lounges, one with an executive lounge on the 21st floor.
She joins the 30-suite and 70-villa resort after working as the director of sales at Dream Phuket Hotel and Spa, another five-star resort on the island, where she also assisted with hotel operations.
Meliá Quy Nhon Beach Resort, set to open in 2025, will be the group’s fourth beachfront resort in Vietnam under Melia Hotels & Resorts brand, complementing properties in Da Nang, Ho Tram and Nha Trang.
The Spanish group’s footprint in Vietnam deepens with 12 hotels and resorts from Tay Ninh to Hai Phong.