The shape and personality an organization falls into directly depends on the dominant traits of the top leader at its helm.
More business communication bloopers to avoid
Often, emails are the first interface with a potential client or a business prospect. So why have we begun cutting detestable corners while communicating – both verbally and via the written word?
Business communication bloopers to avoid
Putting time into writing coherent, cogent, consciously thought out business correspondence should be a priority for all of us and a good place to start is by avoiding these common mistakes.
10 email sins we all commit
Consciously or not, we all commit business email mistakes, so it pays to remind ourselves of the common blunders to avoid.
More tips on how to avoid pink slips
By L. Aruna Dhir: Now let’s look at some more tactical career-building and job saving suggestions.
Top tips on how to avoid pink slips
By L. Aruna Dhir: As we’d all prefer to leave our jobs at a time of our own choosing, here are some strategies that will help you to keep your job.
How to win over employees
By L. Aruna Dhir: Good companies are about a caring set of people who create outstanding organizational climates for all those around them.
Formula for running a successful hotel – Part 1
By L. Aruna Dhir: In part one of her series on what it takes to run a successful hotel, we’ll look at what she calls the “heart of the matter”.
Hotelier’s Ten Commandments: Perennial success factors that don’t change with the times
By feature writer L. Aruna Dhir: Trends and fads come and go, but here are ten things that will always remain as top factors in a successful hotel business.
Have You Tasted Your Own Pie?
By Feature Writer L. Aruna Dhir: We were staying at a mountain resort a few months ago and asked the F&B Manager for his recommendation. While there were a couple of things he could suggest, the rest of the menu he was clueless about. Yes, it was the F&B Manager and he had not had the chance or taken the trouble to test the entire menu out. His lack of first-hand knowledge about the wares of his hotel led us to have one bad meal at the place, coercing us to give a mental black mark to the resort in an otherwise wonderful stay.







