James R. Hedges, IV has been appointed Curator of the Arts for The Beverly Hills Hotel and Hotel Bel-Air. In this position, he will oversee the art program across both hotels.
Cambria Hotels opens in downtown Minneapolis
Cambria Hotels–an upscale brand franchised by Choice Hotels International, Inc. continues its expansion across the Twin Cities with the opening of the Cambria Hotel Minneapolis Downtown. The new six-story, 121-room hotel joins the nearby Cambria Hotel Minneapolis Maple Grove and Cambria Hotel Bloomington Mall of America Minneapolis Airport to further the brand’s quest to bring modern, upscale accommodations to travelers’ favorite urban destinations.
Lesly Connolly joins Lansdowne resort team as National Sales Manager
Lansdowne Resort is pleased to announce the appointment of Lesly Connolly as National Sales Manager.
The Anam Mui Ne to celebrate grand opening in January
The Anam Mui Ne, a resort with 127 elegant rooms and suites, a sublime design inspired by Vietnam’s Indochine era and prime beachfront location will celebrate its grand opening in January next year.
5 tips on how to become a hotel General Manager
The role of Hotel General Manager often requires between 15 to 20 years of experience. Learn how you can fast-track your career in less than 10 years.
RoomRaccoon continues expansion in the US
The all-in-one Hotel Management System is expanding its footprint in the US with two new hires to offer a direct line of service to independent hotels on the West Coast and East Coast.
Splendid Hospitality expands portfolio with Mercure
Splendid Hospitality, one of the UK’s fastest growing privately-owned hospitality management companies, has expanded its portfolio with the new Mercure Dumfries Cargenholm House, due to open 5 December 2022. Located close to the historic market town of Dumfries yet surrounded by countryside, the hotel offers an idyllic getaway for a break in coastal Scotland.
Ashlee Skrzelinski is the new chef executive in Pullman Melbourne on Swanston
Rising star takes the Helm as Executive Chef at award-winning Pullman Melbourne on Swanston
Old ideas behind new hotel technology (plus what’s next)
Considering problems that the technology can solve in the day-to-day areas of the hospitality business, it’s clear that adopting hotel tech is no longer a nice-to-have, but a must-have to stay competitive.
Over 30 European tourism bodies gather in Prague to discuss challenging winter ahead
Global economic uncertainty and the cost-of-living crisis are front of mind for tourism leaders in Europe this winter
Leaders reflect on the impact of the Ukraine war on uneven tourism recovery across Europe
