Rio de Janeiro will soon be the centre of the sporting world again, and hotels there are looking forward to welcoming visitors from all corners of the world in the traditionally exuberant and friendly Brazilian fashion.
I draw the line on live food
I object to live food on several fronts – respect, morality, animal cruelty, health and safety – need there be more reasons?
Happy St Lawrence’s Day – we salute all chefs!
Saint Lawrence is the patron saint of cooks, chefs – and comedians.
Name tag pros and cons: the feedback
Most responses claimed that name tags are necessary as a comfortable and more personal way to interact, not only with guests, but also among work colleagues.
Name tags – small things can be a big deal
Call me old fashioned, but I like to be able to use the name of people I’m addressing.
Why young hospitality professionals may want to sail away with a cruise line
By Fritz Gubler: We talk to Vitor Alves, the Hotel Director on Seabourn Sojourn, about his 25 years working on cruise ships and what makes a hospitality career at sea different to one on land.
