So far, the use of robots during the COVID pandemic has been proving very useful in the medical sector, but their practical uses could be stretched to many other industries.
2021 Top hospitality industry trends
Shifted values in the aftermath of the pandemic and increased consumer awareness of all things sustainable and purposeful – has set new benchmarks for hospitality enterprises.
Sustainability: more relevant to the future of tourism than ever?
The “new normal” cannot be implemented without sustainability as a core value that underpins the entire business structure. From interior design to food waste, it’s now time to reconcile long-term vision with momentary short-term gains for the sake of the bigger picture.
8 ways for hotels to combat the crisis
An analysis of how Covid-19 has affected the hotel market and the importance of adapting to new parameters in staffing, marketing and technology to avoid extinction.
Cybersecurity guidelines: protect your business when working remotely
As employees worldwide switch to working from home, the dangers associated with mobile devices, remote access to core business systems and poor online practices are increasing.
Emotional intelligence: a blessing or a curse?
High EI individuals should be identified not only as those who have emotional ‘superpower’ but also as those who can handle it.
Economic theories on COVID-19’s impact on hospitality and tourism
A look at the numerous economic factors that determine the degree of damage the pandemic has wreaked on the hospitality and tourism industry. How, who and why some areas of the industry might come out better or worse than others.
COVID 19: Making your hotel business future-ready
6 key tips and insights for pivoting into ‘adapt and survive’ mode. The future of this industry promises to be exciting and profitable again as long as hotel owners are ready to reinvent and question past working models.
Sustainable gastronomy: An opportunity for a green recovery
In celebration of the UN Sustainable Gastronomy Day on June 18th, EHL’s Carlos-Martin Rios (Professor of Management & Sustainability) shares some practical guidelines on the meaning and implementation of recent initiatives in our food chain. Not only can our future be greener, but also optimistic, workable, collective and rewarding. What’s not to like?
Housekeeping Department: COVID-19 crisis management framework
The plans you create and implement should make your housekeeping team more efficient when tackling additional hygiene measures that are necessary post-COVID-19.
