Addressing the food waste challenge requires both a paradigmatic change toward food and a swift change in how food waste is managed in businesses and educational institutions.
4 reputation management challenges every hotel manager faces
Consumers pay growing attention to user-generated content and a hotelÕs position in comparison to competitors can have a significant impact on demand for bookings, so a strategic approach to reputation management is vital.
Millennials set to reshape the luxury industry through innovation
With the ever-growing influence of Millennials on the hotel industry, luxury hotel groups have started to consider them as the future’s most affluent customer segment.
Appealing to every dimension of human nature
For luxury hotels, coming up with new ideas for innovation is one of the hardest things. However, looking outside the industry, there are some examples of pioneers presenting practical, tangible ideas for overcoming some of the typical barriers to innovative thinking among luxury hoteliers.
Forces that drive hospitality innovation: The Ecole hôtelière de Lausanne workshop
The workshop seeks enhance the understanding of innovation in service and, specifically, international hospitality management by integrating the largely interdependent works on strategic renewal and innovation so hospitality management can apply what contemporary research on service innovation has revealed on organizational transformation.
The meaning of what it is to be a host is changing – hoteliers must change too
To survive against disruptive competitors hotels must embrace change, adaptation and innovation.
