eHotelier logo
Adam and Larry Mogelonsky
Managing Partners at Hotel Mogel Consulting

About Adam and Larry Mogelonsky:

Together, Adam and Larry Mogelonsky represent the world’s most published writing teams in hospitality, with over a decade’s worth of material online. As the partners of Hotel Mogel Consulting Ltd. a Toronto-based consulting practice, Larry focuses on asset management and operations while Adam specializes in hotel technology and marketing. Their experience encompasses properties around the world, both branded and independent, and ranging from luxury and boutique to select-service. Their work includes seven books “Are You an Ostrich or a Llama?” (2012), “Llamas Rule” (2013), “Hotel Llama” (2015), “The Llama is Inn” (2017), “The Hotel Mogel” (2018),  “More Hotel Mogel” (2020), and “In Vino Veritas” (2022). You can reach them at adam@hotelmogel.com to discuss how they can help with hotel and hotel technology business challenges.

 

Contact Details:

Company:

Location:

Toronto, Ontario, Canada

LinkedIn:

Connect

Website:

ARTICLES

real wellness programming

How real wellness programming builds perpetual revenues with TheLifeCo

If a hotel brand embraces a wellness-first mindset, then this will echo through every amenity and every team member. Guests will feel it and reward you with not just repeat...
Read more
Invasivorism

The next sustainable food trend could be invasivorism

Still in its nascent stage, we think invasivorism will become quite popular in five to ten decades, and intrepid hotel brands stand a chance at gaining some cache by being...
Read more
hotel sleep program

Why your hotel needs a sleep program

A good sleep program is a leading factor in guest satisfaction and word of mouth, plus it also offers upsell opportunities and long-term brand equity support.
Read more
Pre-Stay Communications

Five ways pre-stay communications help labor productivity

The goal of these five features is to help establish a threshold for your service capabilities in as labor-free a manner as possible so that guests are fully up to...
Read more