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Adam and Larry Mogelonsky
Managing Partners at Hotel Mogel Consulting

About Adam and Larry Mogelonsky:

Together, Adam and Larry Mogelonsky represent the world’s most published writing teams in hospitality, with over a decade’s worth of material online. As the partners of Hotel Mogel Consulting Ltd. a Toronto-based consulting practice, Larry focuses on asset management and operations while Adam specializes in hotel technology and marketing. Their experience encompasses properties around the world, both branded and independent, and ranging from luxury and boutique to select-service. Their work includes seven books “Are You an Ostrich or a Llama?” (2012), “Llamas Rule” (2013), “Hotel Llama” (2015), “The Llama is Inn” (2017), “The Hotel Mogel” (2018),  “More Hotel Mogel” (2020), and “In Vino Veritas” (2022). You can reach them at adam@hotelmogel.com to discuss how they can help with hotel and hotel technology business challenges.

 

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ARTICLES

Crockfords Las Vegas

Personalization versus customization with Aleksandra Kotle, GM of Crockfords Las Vegas

With so much buzz around personalization these days, what is often missed is the precision of service delivery necessary to execute this attention to detail at scale, for which there’s...
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The Mille Club: introducing the Total Revenue Manager

Revenue management for Mille Club properties is diametrically opposite to that of their lower-priced brethren. Luxury consumers are agnostic to minor price differences, while competitive sets are difficult, if not...
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Experiential Meetings and Events

Exquisitely experiential meetings and events at the Fairmont Rio de Janeiro Copacabana

Meetings and events are in the midst of a renaissance heading into 2025, with numerous contributing factors as to why. Top of the list for the corporate and group segments...
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Progressive luxury

Progressive luxury as the next evolution of hotel lifestyle products

It’s truly a new frontier with luxury representing the hospitality vertical at the forefront of immense change, with hotels developing new products and services to serve an ageless, 21st-century guest...
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