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Anthimos Georgiou
Culinary Program Leader and a Senior Lecturer in Hospitality

About Anthimos Georgiou:

Anthimos Georgiou is the Culinary Program Leader and a Senior Lecturer in Hospitality at International Management Institute in Switzerland. He holds a Master’s Degree in Hospitality / Asset Management from NYU with extensive experience in the hospitality industry including running his own restaurant in NYC and a wine bar in Thessaloniki Greece. He has been teaching University Modules for more than 20 years, including Leadership and Innovation, New Product Development, International Gastronomy, HRM and Business Management.

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International Management Institute in Switzerland

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ARTICLES

Hospitality Sustainability and Corporate Social Responsibility (CSR)

The hospitality industry incorporates hotels & lodging, food & beverage and events management and plays a significant role in the global spectrum.
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Leadership traits

Leadership and the traits of a great leader in the hospitality industry

Here are some of the fundamental qualities that constitute outstanding leadership in the hospitality industry and how these traits can be cultivated.
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Commandaria, the wine for kings – the king of wines

Commandaria is a sweet wine from the Island of Cyprus in Mediterranean and it is considered to be the oldest wine still in the making, recognized by the Guiness Book...
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Train the trainer – the four stages of training

T&D is never ending and it needs to be implemented for all employees at all management levels and positions. It is best to follow this specific four-stage structure when implementing...
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