L’Apogée Courchevel, the iconic Oetker Collection Palace perched atop the Jardin Alpin, reopens on December 12, 2025, proudly renewing its Palace distinction and inviting guests to rediscover the warmth and elegance that define this alpine landmark.
The festive season promises an enchanting return, beginning with a magical Christmas morning on December 25, where children and adults alike can meet Father Christmas in a fairytale setting, followed by an elegant New Year’s Eve celebration, The Velvet Masquerade, set in a newly transformed space with gourmet cuisine, champagne, and live entertainment. This season also marks the unveiling of a brand-new living space designed by acclaimed American designer Kelly Wearstler—her first project in Europe—where her signature interplay of textures, sculptural lines, and refined palettes brings a fresh, sensorial dimension to the hotel’s mountain charm.
At the heart of this transformation is L’Apogée Club, a new all-day dining destination offering French and international cuisine with local accents under the creative direction of Executive Chef Romain Antoine, whose experience from La Môme Plage in Cannes and Mas Candille in Mougins informs his modern, refined approach.
In the evenings, the iconic Monte Carlo concept Beefbar by Riccardo Giraudi makes its Courchevel debut, offering its celebrated signature dishes alongside exclusive alpine-inspired creations, all accompanied by live music. With its reimagined spaces, festive spirit, and exceptional gastronomy, L’Apogée Courchevel reaffirms its place as an unmissable destination for discerning travelers seeking refined moments and unforgettable experiences in the French Alps.
