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Anthimos Georgiou
Culinary Program Leader and a Senior Lecturer in Hospitality

About Anthimos Georgiou:

Anthimos Georgiou is the Culinary Program Leader and a Senior Lecturer in Hospitality at International Management Institute in Switzerland. He holds a Master’s Degree in Hospitality / Asset Management from NYU with extensive experience in the hospitality industry including running his own restaurant in NYC and a wine bar in Thessaloniki Greece. He has been teaching University Modules for more than 20 years, including Leadership and Innovation, New Product Development, International Gastronomy, HRM and Business Management.

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International Management Institute in Switzerland

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ARTICLES

Creating the right business environment for employee motivation and performance

Successful businesses are built on their values and strategy, innovation and currency but also on the strength of their human resources. In order to unlock the full potential
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The Power of LEGO® Serious Play® in the Hospitality Industry: Unlocking creativity and collaboration

Based on the above statement, LEGO® Serious Play® (LSP) is a facilitated thinking, communication, and problem-solving technique that uses LEGO bricks
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Gastronomy and Sustainability

The definition of Gastronomy in most cases is the art of selecting, preparing, serving, and enjoying fine food. In order to adopt the definition to today’s times
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Hospitality Sustainability and Corporate Social Responsibility (CSR)

The hospitality industry incorporates hotels & lodging, food & beverage and events management and plays a significant role in the global spectrum.
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