Multi-award-winning and Forbes Five-star rated Pan Pacific London has appointed Andrea Signanini as its new Director of Food and Beverage. In his role, Andrea will oversee F&B across all aspects of the luxury hotel and its six outlets, in-room dining and banqueting, ensuring the highest standards of service and an unsurpassed luxury experience for guests.
Andrea has over 12 years’ experience gleaned in luxury hospitality and joins Pan Pacific London from The Marylebone Hotel, a Global Hotel Alliance (GHA) brand and part of the Doyle Collection, where he held the position of Director of Food and Beverage for over a year. As well as leading on operations, Andrea was responsible for driving change across F&B operations, most notably, in its lobby bar which now operates as a very successful Cocktail Bar.
Prior to that, Andrea worked as Hotel Operations Manager at The Baglioni Hotel and spent five years at Hotel Café Royal where he worked his way up through the ranks to Assistant Director of Food and Beverage. Whilst there, Andrea led on projects such as Cakes & Bubbles by Albert Adria and the launch of the Green Bar. He was also instrumental in driving the re-opening, strategy, and re-organisation of the property during and after the challenging period of the Covid-19 pandemic.
Andrea Signanini, Director of Food and Beverage at Pan Pacific London comments: “Pan Pacific London is one of London’s leading hotels and the multiple awards it’s won in just two years is a testament to the team and its commitment to offering a luxury guest experience. I’m incredibly excited to be joining the team and to delivering memorable F&B experiences to our guests, from breakfast through to cocktails and dinner as well as in-room dining and events.”
John Kelly, Hotel Manager at Pan Pacific London says “We are delighted to welcome Andrea to the Pan Pacific London team. I am personally eager to collaborate with him as we enter our third year of operations. Andrea’s extensive industry knowledge and experience will provide valuable insights and I look forward to the positive contributions he will make to enhance our team and elevate the F&B experience throughout the property.”
