The Anam Group has appointed a resort manager and culinary director at its Cam Ranh resort and an executive assistant manager at its new Mui Ne property on the back of its “surprisingly strong” business performance post-COVID.
The Omni Homestead, America’s first resort, completes $150+ million property-wide renovation
The Omni Homestead Resort is proud to celebrate its official Grand Reopening upon completion of the highly-anticipated $150+ million dollar property-wide renovation project. Nestled within the breathtaking Allegheny Mountains of southwestern Virginia and spanning more than 2,300 acres, America’s first resort is instantly recognizable by the lovingly restored tower that hovers above the treetops, just beyond the perfectly manicured golf courses, beckoning guests to experience the next chapter at the storied property.
Blue Whale Restaurant & Lounge expands hours for all-day dining
Blue Whale Restaurant & Lounge, San Francisco’s newest must-visit culinary destination, located at 2033 Union Street in the city’s vibrant Marina neighborhood, is now open for lunch starting at 11:30 a.m. Tuesday through Sunday. Michelin-starred chef Ho Chee Boon oversees the cuisine and the concept. Guests can enjoy an elevated take on relaxed dining with multiple dining areas, a private dining lounge, and a spacious backyard retreat. A seasonal, now all-day menu celebrates Asian cuisines in an urban oasis where locals and visitors can enjoy drinks or dine together and unwind.
Navigating new horizons: strategies for hotel sales teams to thrive in evolving markets
By understanding the needs of their target market, providing them with tailored services, and creating unique experiences for them, hotels can take advantage of these emerging trends and turn their property into an essential destination in the remote work movement.
Amora Beach Resort Phuket repositions as Five-Star modern lifestyle resort to meet luxury tourism demand
Amora Beach Resort Phuket receives extensive refurbishment costing THB 500 million (US$14 million) as part of its repositioning into a five-star modern lifestyle resort that meets the preferences of active and adventurous couples, friends and families. Located on a private 80m stretch on Bang Tao Beach, the 264-key resort is expected to re-open in December this year with newly built facilities.
Q3 Trading update to 30th September 2023
“Travel demand remained very healthy during the quarter, and I would like to thank all our teams for supporting another strong trading period. Q3 RevPAR increased 10% versus 2022 and 13% versus 2019, representing the fifth quarter of sequential improvement exceeding pre-pandemic highs. Greater China continued its excellent rebound with RevPAR now above 2019, which the Americas achieved in the second quarter of last year and EMEAA in the fourth quarter. Group-wide occupancy was 72%, just one percentage point behind 2019 which further confirms the near-complete return to pre-Covid levels of demand. Pricing remained very robust. As well as year on year RevPAR growth in each of our three regions, it was also pleasing to see rooms revenue growth for each of leisure, business and group travel.
Fang-tastic marketing tactics for Halloween hotel festivities
Get inspired to set your property apart from the rest with these spooky direct channel strategies.
Paséa Hotel & Spa appoints Director of Food & Beverage to lead $5M F&B Renovations
Paséa Hotel & Spa – the Huntington Beach, California-based Meritage Collection hotel celebrated for its oceanfront culinary offerings – announces a complete revamp of its food and beverage program, slated to be unveiled this spring. The hotel’s dining venues will undergo a $5 million renovation, opening a brand-new restaurant concept on the ground floor where Tanner’s Restaurant currently sits. Paséa welcomes Director of Food & Beverage Vincent Savignano to help lead the transformation, including menu creation and sense of place across the property.
Stanly Ranch, Auberge Resorts Collection promotes Anthony Stagnaro to Executive Chef
Stanly Ranch, Auberge Resorts Collection, an award-winning luxury resort and culinary haven sprawling over 700-acres in Southern Napa Valley is pleased to announce the promotion of Anthony Stagnaro to Executive Chef.
Cremorne hotel development site for sale
Property development company Mantello Holdings has listed a DA-approved site in Cremorne for sale with a price expectation of circa $10 million.
