Global News

Preferred Hotels & Resorts continues leading global travel trend by launching new partnership with UnionPay International

Preferred Hotels & Resorts, announces its new global partnership with UnionPay International (UPI), and launches a new dedicated offer for UnionPay global cardholders. Facilitated by I Prefer Hotel Rewards Program, this offer allows up to the world’s largest cardholder base from UnionPay to unlock one-of-a-kind stay experiences with more than 135 participating hotels from about 35 renowned travel destinations. 2,500 I Prefer bonus points and a complimentary member tier upgrade to Explorer are available for new I Prefer members who book and stay via the dedicated UnionPay offer.

Preferred Hotels & Resorts launches Independent Hotel Day
Properties

The Charles Hotel introduces a new chapter in the heart of Harvard Square

The Charles Hotel in the heart of historic Cambridge has unveiled a series of exciting new updates, promising guests a bespoke experience that fuses history, modernity and the natural beauty of New England. Embarking on the latest chapter of its iconic 30-year legacy, the storied hotel has recently introduced an elevated collection of suites by renowned interior design firm Bill Rooney Studio, new al fresco drinking and dining spot One Reason Garden Bar and the highly anticipated reopening of celebrated jazz and music venue Regattabar.

The Charles Hotel
Properties

Cambria Hotels grows Texas portfolio with Waco opening

Choice Hotels International, Inc. continues the rapid expansion of its contemporary upscale brand Cambria Hotels throughout the Southwest and in locations with strong business and leisure demand with the opening of the Cambria Hotel Waco University Riverfront.

Cambria Hotels
People

San Ysidro Ranch appoints Andrew Caine as Director of Food and Beverage

San Ysidro Ranch, announced today that Andrew Caine has been appointed as director of food and beverage. As the longest standing luxury resort in the community, San Ysidro Ranch has served as an icon of the region for over a century and its award-winning restaurants offer gracious hospitality, mouthwatering cuisine, and a rustic romantic setting. In his new role, Caine will execute food and beverage operations to the highest standards; hire, train and manage culinary staff; and ensure exceptional customer service, guest satisfaction and unforgettable dining experiences.

Andrew Caine
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