Scheduled to open in 2018, the new-build Anantara Desaru Resort & Villas will be located in the heart of the new beachfront development in Desaru Coast and will have 123 keys comprising a 103-room resort with deluxe guest rooms and villas and 20 three- and four-bedroom Villas.
Macdonald Hotels announces spa apprenticeship & academy partnership
Macdonald’s partnership with The International School of Beauty Therapy will produce spa therapists across 21 Macdonald properties through a accredited and standardised “beauty step” program.
Millennials driving force for new dining out experiences and trends
With over 95 million millennials in the U.S. alone, it is no surprise that brands have taken to marketing their products to the largest generation to date.
ONYX Hospitality Group signs OZO Hoi An as first hotel in Vietnam
OZO Hoi An is a 364-room beachfront resort in the New Hoi An City area that is scheduled to open in late 2016.
Naumi Hospitality buys Rendezvous Hotel Sydney Central
The 116-room property, located in Sydney’s Central Business District (CBD), will continue to operate under the management of Rendezvous Hotels.
Boston Park Plaza appoints David Berkoski as National Accounts Director
Berkoski brings over 27 years of sales, marketing and operations management experience to Boston Park Plaza, where he will manage client relations, sales initiatives and new business opportunities for the property.
Chef Liam Crotty appointed Executive Chef of Hyatt Regency Gurgaon
Prior to joining Hyatt Regency Gurgaon Liam was a part of the preopening team at Hyatt Regency Dubai Creek Heights.
Courtney Roane named new Director of Operations at Airlie
In her new role she will oversee food and beverage, engineering, housekeeping as well as the front desk.
Getting your hotel staff to work for reviews
Encouraging your team to go the extra mile and delight the guest is essential because delighted guests are much more likely to become advocates for you hotel.
Tracey Rucks new General Manager at Holiday Inn New York City – Times Square
Rucks is an 11-year hospitality industry veteran who has managed hotels in Indiana, New York, New Jersey and Connecticut.
