STAAH will allow the group to “seamlessly manage” rates and inventories across swiss-belhotel.com and online travel agents to ensure universal rate parity.
Wick Hill shipping WatchGuard solutions with enhanced guest network protection
71% of global hotels, restaurants and other hospitality organisations jeopardise customers with inadequate security controls.
Vantage appoints Gene Conklin as Regional VP of Development
Most recently Conklin served as Regional Director of North American Development for Best Western International.
Ramada expands in Malaysia
The 357-room Ramada Plaza Dua Sentral Kuala Lumpur is the brands second location in the country.
Scandic acquires three hotels in Bergen, Norway
Scandic will take over three hotels: Scandic Neptun, Scandic Bergen City and Scandic Strand with a total of 630 hotel rooms and some 40 conference rooms.
Four success traits for your next Executive Chef
By Larry Mogelonsky: As the restaurant experience evolves, so too does the role of executive chef. Your exec’s responsibilities in the front of the house are as important as those in the kitchen.
IHG completes acquisition of Kimpton; leadership changes announced
Kimpton COO Mike DeFrino formally succeeds Mike Depatie as CEO; Depatie to manage KHP Capital Partners, focusing on real estate and development.
Hyatt House Salt Lake City/Downtown celebrates official opening
Situated in the heart of downtown Salt Lake City, the 159-room Hyatt House Salt Lake City/Downtown offers the conveniences of hotel living with the comforts of home.
Sonesta names Carlos Flores President and CEO
In his new role, Carlos will oversee the day-to-day operation of Sonesta, direct the senior leadership team and liaise with property owners.
Anas Shabib new Chef de Cuisine at The Grill Restaurant at Four Seasons Hotel Riyadh
Chef Anas is a Jordanian national with more than 15 years of international kitchen experience. He joins from the kitchen of Salam restaurant at Asia International Hotel in Guangzhou.
