A global survey by Travelzoo reveals the dirty little secrets of travelers who fessed up to taking hotel toiletries and peeing in the pool.
Arno Schwalie appointed Area Vice President Central Europe at The Rezidor Hotel Group
Arno Schwalie joins Rezidor from Design Hotels AG in Berlin where he currently holds the position of Chief Operating Officer.
AccorHotels appoints CEO, CFO for HotelServices France
Sophie Stabile has been appointed Chief Executive Officer, HotelServices France and Jean-Jacques Morin joins the Group as Chief Financial Officer.
Belinda Montgomery to head Manathai Hotels & Resorts sales office in Australia
The Sydney-based operation will be headed by Belinda Montgomery, who will maximise Australia’s potential as a key feeder market into MANATHAI’s burgeoning portfolio of hotels and resorts in Thailand.
Website, GDS and OTA: the right mix in distribution channel investments
Hotels need to understand and appropriately invest in all three online distribution channels to retain guests, improve hotel positioning, and gain a competitive advantage.
Nanuku Auberge Resort Fiji appoints Shashita Nand to DoSM role
Nand will work closely with US-based Auberge Resorts Collection which took over management of the resort last year and Australian-based sales representative World Resorts of Distinction.
The Ritz-Carlton Panama set to open in 2016
The exclusive 220-key hotel and residential retreat is nestled within a unique 29-story mixed-use development paired with high-end luxury retail in Panama City.
Noble House Hotels & Resorts adds two luxury Teton Village Resorts
Noble House has acquired Teton Mountain Lodge and Hotel Terra and will immediately assume management of both properties.
Aloft opens in Miami’s South Beach
Aloft South Beach has transformed the 1960’s-era Motel Ankara and includes a new eight-story tower with 235 loft-like rooms in a lakefront setting.
Why hotels need to provide a gifting platform for products and services
A voucher service can drive sales and increase revenue by simply offering the hotel’s existing products and services as gifts.
