Vespera Resort on Pismo Beach, an Autograph Collection Hotel on California’s Central Coast, is pleased to announce the appointment of Alex Aviles from sous chef to the position of executive chef for both its signature restaurant Pequín Coastal Cocina and for the resort.
Frank Barajas named Executive Chef at Vespera Resort
Barajas will develop menus and oversee all operations for Somerset Grill – serving distinctive “Oceanside Americana” cuisine.
Vespera Resort on Pismo Beach announces new leadership team
David Morneau to lead the hotel as General Manager.