With 8500sqm of its 12 beachfront hectares dedicated to cultivating an array of vegetables, fruits, herbs, and eggs for meals for guests and staff, a luxury resort has launched a program for children to learn about sustainable farming.
Anam Group names three Senior Recruits amid post-pandemic surge
The Anam Group has appointed a resort manager and culinary director at its Cam Ranh resort and an executive assistant manager at its new Mui Ne property on the back of its “surprisingly strong” business performance post-COVID.
Laurent Myter, Martin Koerner, and Ye Chang Sheng announces three Senior Recruitments at The Anam Group
The Anam Group has called on Laurent Myter, a hospitality veteran with almost three decades of experience managing luxury hotels and resorts, to spearhead its expansion and oversee its growing number of properties.
The Anam promotes talents to managerial roles
The Anam has elevated five employees with more than five decades of hospitality experience to managerial positions.