With nowhere to look for tested answers, hoteliers now have to reinvent themselves and look for creative, fresh ideas to give their operations a new sense of hospitality and service.
Peter Tischmann
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Peter Tischmann
Peter W. Tischmann, a native of Hannover, Germany, has over 40 years of executive experience in the luxury hotel industry with an extensive background in establishing new luxury hotel operations in Europe, Africa, the Middle East and the United States of America.
Amongst his many accomplishments are the re-opening of The St. Regis, a landmark hotel in New York City, as well as the repositioning of the Ciragan Palace Hotel in Istanbul, which under Mr. Tischmanns tenure was classified as #14 amongst the worlds 100 best hotels as listed by Institutional Investor.
His commitment to quality is uncompromising and in his assignment with Kempinski Hotels & Resorts, Mr. Tischmann was a leading contributor to develop the company’s Corporate Manual of applicable standards of quality and service, now introduced throughout Kempinski Hotels & Resorts worldwide.
In his continuous pursuit for improvement and self-betterment,
Peter W. Tischmann in 2004 completed studies to obtain his Ph.D. Doctor of Philosophy & Management “Summa Cum Laude” from Madison University in the United States.
In 2007 he has published a book about “The Challenges of Change” describing the impact of such change on the attitude and human behavior in the environment of repositioning a service product.
He has most recently completed a consulting assignment with the Egyptian Government to assist in the privatization of government hotels as well as set up “The Historic Hotels of Egypt” a group of designated government owned luxury hotels.
In his commitment to train future hoteliers, Dr. Peter W. Tischmann has been lecturing on this subject at UNLV – University of Nevada in Las Vegas, Reims Management School in France, Berlin School of Economics and the Munich Business School.