Here’s how to make wellness work for corporate events and retreats, both to improve the effectiveness of those meetings for attendees as well as to activate a new revenue stream for your hotel.
Here’s why hotels now need alcohol alternatives
For hotels, adding or deepening your non-alcohol drink menu is a great way to ensure the average cover at the onsite restaurant doesn’t suffer due to trending decline in sales of alcoholic beverages.
Low cal and low carb wines for wellness
Times are a-changing and right now sugar is the demon that people are trying to avoid, so give the people what they want.
Pre-stay questions and unstructured responses guiding hotel revenues
The Mille Club: Your sense of arrival Is critical
First impressions count. Scratch that; they are everything. Mille Club member hotels not only given them some thought but make them perfect, which requires an ongoing effort.
Hotel Mogel’s Hotel of the Year Awards for 2022
For every hotelier, the road to success is based on learning. We all share a love for this industry, so get out there and see what others are doing that you can emulate.
Fixing these hidden labor costs using big data
Big data and integrations with other systems come into play by allowing an individual property or group to obtain objective inferences to then shift towards ‘smart labor management’.
Hotel previsualization as a metaverse use case for right now
The travel industry is one of the prime beneficiaries of metaverse technologies with applications that your brand can realize for gains in 2023.
Welcome to the Mille Club: across the entire guest journey
What every hotelier can learn from brands that are maintaining $1,000+ ADRs and examples across each major part of the guest journey.
Farm to Wellness Retreats as an evolution for wellness and hotel distribution
Platform are emerging to helping wellness-motivated travelers escape the overabundance of brand choice on the Internet by presenting users with a curated selection of hotels, spas and resorts that meet certain criteria centered around locally sourced, farm-to-table cuisine and wellness experiences.