Hotels are on a roll when it comes to creating new hotel brands in a bid to connect with customers and owners. So, what does it take for a brand to be truly successful?
Google changes to mobile algorithm coming – are you ready?
Google’s all-powerful algorithm will change on April 21st to favour sites configured properly for display on mobile devices, which is critical for hoteliers looking to drive online revenue.
Mama loves you and she loves you on Accorhotels.com
Customers will be able to book stays at the lively, atypical, collaborative, popular and modern facilities created by Mama Shelter in Bordeaux, Istanbul, Lyon, Marseille, Paris and Los Angeles.
Hilton Durban appoints Chris van Aswegen as Chief Engineer
Van Aswegen brings both local and international experience to his new role at Hilton Durban.
Oyster publishes 10,000 Hotel Reviews
Oyster sends trained experts to visit, photograph, critique and rate each hotel reviewed on Oyster and these reviews are then featured in the media including the Wall Street Journal and the New York Times.
Booking.com releases its Booking Best Awards
In addition to winning spots on the lists, each Booking’s Best accommodation is awarded a badge of distinction which is featured on the property’s individual Booking.com page.
Hilton Worldwide launches mobile room selection in southeast Asia
Guests will be able to check-in and choose their exact room from digital floor plans or lists, using their desktop, tablet or mobile device.
Hotel Internet Services’s BeyondTV app gives guests more control
A new app called BeyondTV allows guests to access a wide array of hotel services – they can even order lunch or drinks from the pool!
HSMAI Revenue Optimisation Conference (ROC)
Attendees will learn about the latest trends in this discipline from industry experts and eHotelier members will receive a 10% discount if they book, using their eHotelier profile.
Mercure Gold Coast Resort appoints new chef, Darren Clements
Darren Clements, who was the Executive Chef for the pre-opening of the W Doha Hotel in Qatar, has joined the Mercure Gold Coast Resort as Executive Chef.