Peanut Butter and Port, Cantonese-style Wings and Riesling – Sheraton “Paired” combines surprising flavors in its new lobby bar offering.
IHG announces new Holiday Inn Express in Vaudreuil-Dorion, Quebec
The new-build 134-room Holiday Inn Express and Suites Vaudreuil-Dorion hotel is the first Holiday Inn Express in the city.
Jumeirah Zabeel Saray appoints three new Chefs De Cuisine
Chef Mahmoud Efranjyeh joins Al Nafoorah as its new Chef De Cuisine, Chef Mustafa Sahin has been appointed Speciality Chef De Cuisine at Lalezar, and MusicHall has appointed Chef Ignacio Moreno as Speciality Chef De Cuisine.
dusitD2 to launch in Dabieshan, Anhui Province
The dusitD2 Hot Springs Resort Dabieshan, Anhui offers 300 well-appointed guest rooms and villas, with private hot springs pools set against the tranquil landscape.
Lawrence Hou named General Manager of the Best Western JFK Airport Hotel
Hou, an 11-year hospitality industry veteran who has served in hotel management roles throughout Manhattan, will oversee all aspects of the 88-room hotel’s operations.
Adrian Padina new Director of Hotel Operations at La Manga Club
Padina has more than 20 years’ experience in the hotel industry, working for some of the world’s top luxury hospitality brands including Inter-Continental, Ritz-Carlton and Fairmont.
Joe Ng appointed Regional Director of Sales, Corporate at Furama
In this newly-created role, Joe Ng will manage and drive sales opportunities across hotels in the region under the Furama, FuramaXclusive and FX brands.
Laurie Hobbs joins Marcus Hotels & Resorts as Vice President of Marketing
Hobbs joins Marcus Hotels & Resorts with 30 years of experience in marketing communications for the hospitality industry, most recently serving as Director of Marketing for Blue Harbor Resort, Spa & Conference Center in Sheboygan, Wisconsin.
Souvenirs are an important part of the holiday experience
Holiday Inn Souvenir Study investigates the habits and preferences of travellers from across the Asia, Middle East and Africa region.
Noma announces ten-week Australian residency at Barangaroo, Sydney
Following on its recent pop-up success at the Mandarin Oriental Tokyo, Noma, has announced it will relocate to Sydney for ten weeks from January 2016 to share the best of Australian produce as seen through the eyes of head chef, Rene Redzepi, and his team.