Travel + Leisure today unveiled its nineteenth annual ‘It List,’ which recognized all eligible properties from Auberge Resorts Collection for the third consecutive year. The Inn at Mattei’s Tavern, Auberge Resorts Collection, in Los Olivos, Calif., and Bowie House, Auberge Resorts Collection, in Fort Worth, Texas, have been celebrated by the prestigious magazine as among the world’s best new and renovated hotels and resorts. In February 2023, The Inn at Mattei’s Tavern, Auberge Resorts Collection, a beloved landmark that once served as a surreptitious hangout through Prohibition, opened a new luxurious chapter, inviting travelers to explore the Central Coast’s laid-back version of wine country luxury from its restored, original cottages. The highly anticipated Bowie House, Auberge Resorts Collection began welcoming guests in Fort Worth in December 2023, creating a bold urban retreat and capturing the approachable sophistication, cultural vibrancy and equestrian spirit of the West.
George Georgousis appointed General Manager at Grace Hotel, Auberge Resorts Collection
Auberge Resorts Collection is delighted to announce the appointment of George Georgousis as General Manager of Grace Hotel, Auberge Resorts Collection, the brand’s first European property located on the Greek island of Santorini.
Auberge Resorts Collection to breathe new life into historic Shore Club, Miami Beach
Auberge Resorts Collection, has been appointed by the Miami-based global developer Witkoff and Monroe Capital to manage The Shore Club Resort & Residences, Auberge Resorts Collection in Miami Beach, Florida. The reimagining of this icon in the heart of Miami – set to open in 2027 – will see it restored and elevated to welcome the world’s most discerning individuals once again, not just as a hotel, but as the city’s most exclusive new permanent address.
Chef Raúl Soto appointed Executive Chef at Esperanza
Esperanza, Auberge Resorts Collection is thrilled to introduce Raúl Soto as its new Executive Chef in overseeing the property’s five acclaimed culinary outlets and private dining experiences, further elevating the iconic resort’s reputation as the benchmark for culinary excellence in Los Cabos.
Will Rentschler appointed General Manager at Primland, Auberge Resorts Collection
Primland, Auberge Resorts Collection, is pleased to announce the appointment of Will Rentschler as General Manager. Industry veteran Rentschler joins the resort team as it enters a new era, with the revitalization of the property’s main lodge and introduction of two brand-new culinary outlets set to debut in March 2024.
Joern Schwaiger appointed General Manager at The Inn at Mattei’s Tavern
The Inn at Mattei’s Tavern, Auberge Resort Collection, is pleased to announce the appointment of Joern Schwaiger as General Manager. A seasoned hospitality veteran with over 20 years of luxury hotel experience, Joern will oversee all operations for the 6.5 acre property.
Goldener Hirsch, Auberge Resorts Collection appoints Executive Chef
Goldener Hirsch, Auberge Resorts Collection, announced today the appointment of Chef Senthil Krishnamurthy to Executive Chef. With over two decades of fine dining experience, proficiency in eight languages and a passion for the greater Salt Lake and Park City communities, Chef Senthil exudes culinary excellence and cultivates a sense of community in the heart of Deer Valley.
Auberge Resorts Collection and Sanctum announces a series of exclusive wellness retreats in 2024
Auberge Resorts Collection, and Sanctum, today announce an exclusive partnership that will bring the transformative well-being experience from Europe to the United States for the first time with a year-long series of wellness retreats at four of Auberge Resorts’ award-winning properties. Set to redefine wellness travel, the collaboration combines the expertise of both brands to curate life-changing well-being experiences in Auberge’s breathtaking natural settings.
Mauna Lani, Auberge Resorts Collection welcomes Mark Stanford as General Manager of CanoeHouse
Mauna Lani, Auberge Resorts Collection is thrilled to announce Mark Stanford as the new General Manager of its storied oceanfront restaurant, CanoeHouse, a legendary culinary destination hailed as one of the best restaurants in Hawai’i for its creative farm-to-table cuisine, historic roots, and stunning ocean views.
ONDA opens in Punta de Mita as the largest & most innovative resort spa on Bahía de Banderas
Susurros del Corazón, Auberge Resorts Collection, today unveils its new spa and wellness concept, ONDA, an Auberge Spa.
